La Sala Gran is an space dedicated to gastronomy, in Llofriu (Catalonia, Spain). Its chef, Isaac Sabrià, aims to rediscover and develop traditional Catalan cooking, concentrating on two aspects: products and designer cuisine, serving seasonal dishes with best fresh local products.
The restaurant is housed in an old, historic Catalan farmhouse, run by the third generation of a family whose gastronomic proposal is based on tradition and driven by the innovative vision of its young chef.
Llofriu (Empordà, Costa Brava, Girona)
Sala Gran is located in Llofriu, a small town in the Empordà (Girona), Costa Brava area of influence, in a privileged mediterranean environment, known for its charm, tranquility and nature quality.
Discover Our Spaces
In Sala Gran we have retained the rustic style of the old farmhouse, supplemented by adding the necessary spaces to serve our customers and that they feel at home. Three indoor sepparated areas with capacity from 60 to 240 people and two big outdoor ones, landscaped with care, including parking for 170 vehicles, will make our venue the perfect one for each of your needs.
We also do professional events, weddings and all kind of celebrations, contact us if you want to know more! Our more than thirty years of experience are behind us, so we will make your event a success.
Our chef: Isaac Sabrià
The career of Isaac Sabrià has been marked by a constant passion for cooking, reinvent and evolve the way you understand it constantly. He developed this passion before in restaurants and places so important in Catalonia and Spain as Espai Sucre (Barcelona), Celler de Can Roca (Girona) or Via Veneto (Barcelona). He has also received recognition and awards, as well as participating in national television programs. His values can be summarized as innovation, sustainability, culture and tradition, made visible in every one of his dishes.
Some Samples of Our Cuisine
Catalan Cuisine reworked by chef Isaac Sabrià, influenced by both spanish cuisine innovators and the mediterranean tradition, with fresh local products, serving seasonal dishes “a la carte” or in every one of our different menus (between 25€ and 100€ per person)
Book your table by phone at +34 972 301 638