Our carte
In our cuisine we go from tradition to its reinterpretation, through the art of grilled seafood, an ancestral technique updated by our chef Isaac Sabrià, using products of the highest quality and proximity.
TO MAKE THE APPETIZER
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RAW DISHES
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TO START OFF
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SEA AND MOUNTAIN
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RIZ FROM “L’ESTANY DE PALS”
“For a rice dish to be successful, it is just as important to have a good base and a good stock as it is to have good rice of a suitable variety for each recipe.”
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FROM PALAMÓS FISH MARKET
“The grilled fish is magnificent, especially the country’s fish, which is becoming less common every day. Josep Pla, El que hem menjat, OC, 131.”
* The price will vary depending on the weight of the fish.
* The variety of fish may vary depending on what is available at the market.
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FROM OUR PASTURES
“To get a great texture it is essential to have a good rest.”
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CHILDREN’S MENU
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DESSERTS
ICE CREAM AND SORBETS
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