Carte

Our carte

Our cuisine is based on the fusion of product and signature cuisine. Creativity, contrasts, reinterpretation and modernization of traditional Catalan cuisine are some of our differentiating facts. Discover our menu, in detail, where you will find both the traditional and the most innovative dishes prepared by our chef and his team.

Specialized in grilled seafood

To make the appetizer

TO MAKE THE APPETIZER

Raw dishes

RAW DISHES

To start off

TO START OFF

Sea and mountain

SEA AND MOUNTAIN

RIZ FROM “L’ESTANY DE PALS”

RIZ FROM “L’ESTANY DE PALS”

For a rice dish to be successful, it is just as important to have a good base and a good stock as it is to have good rice of a suitable variety for each recipe. — Josep Pla.”

FROM PALAMÓS FISH MARKET

FROM PALAMÓS FISH MARKET

The grilled fish is magnificent, especially the country’s fish, which is becoming less common every day. Josep Pla, El que hem menjat, OC, 131.”

* The price will vary depending on the weight of the fish.

FROM OUR PASTURES

FROM OUR PASTURES

To get a great texture it is essential to have a good rest.”

CHILDREN’S MENU

CHILDREN’S MENU

Desserts

DESSERTS

ICE CREAM AND SORBETS

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