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In our cuisine we go from tradition to its reinterpretation, through the art of grilled seafood, an ancestral technique updated by our chef Isaac Sabrià, using products of the highest quality and proximity.
In our cuisine we go from tradition to its reinterpretation, through the art of grilled seafood, an ancestral technique updated by our chef Isaac Sabrià, using products of the highest quality and proximity.
* The price will vary depending on the weight of the fish.
* The variety of fish may vary depending on what is available at the market.