Carte

Our carte

Our cuisine is based on the fusion of product and signature cuisine. Creativity, contrasts, reinterpretation and modernization of traditional Catalan cuisine are some of our differentiating facts. Discover our menu, in detail, where you will find both the traditional and the most innovative dishes prepared by our chef and his team.

Specialized in grilled seafood

To make the appetizer

TO MAKE THE APPETIZER

  • Flatbread with tomato

    Allergens: Gluten.

    2.50€

  • Cod fritters (unit)

    Allergens: Gluten, Lactose.

    1.70€

  • Roast chicken croquettes (unit)

    Allergens: Gluten, Lactose.

    1.70€

  • Iberian sobrassada (spicy sausage) of Xesc Reina, honey from the Montgrí and flatbread with tomato

    Allergens: Gluten.

    9.50€

  • Flatbread with tomato and Joselito Gran Reserva cured Iberian ham

    Allergens: Gluten.

    16.50€

  • Pumpkin cappuccino with Ceretà blue cheese

    Allergens: Lactose.

    5.50€
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Raw dishes

RAW DISHES

  • Atlantic bluefin tuna tataki with smoked aubergine and tomato jam

    Allergens: —

    21.00€

  • Steak tartare made using premium-quality Galician-reared beef

    Allergens: —

    18.00€

  • Carpaccio of prawns from Palamós

    Allergens: —

    26.00€
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To start off

TO START OFF

  • Gera cheese salad, raclette from Cerdanya, with grated Altejó cheese and roasted red pepper jam

    Allergens: Lactose.

    9.70€

  • Terrina de carn d’olla (Traditional Catalan soup and stew).

    Allergens: Lactose, Gluten.

    9.50€

  • Puff pastry bread with foie gras from the Vall del Llémena, figs, and apple and radish salad

    Allergens: Lactose.

    12.00€

  • Caramelized pumpkin ravioli stuffed with cod

    Allergens: Lactose.

    9.50€

  • Fresh vegetables cooked over embers, grilled and raw

    Allergens: Lactose.

    9.50€

  • Cannelloni filled with three meats, with béchamel sauce and grated Altejó cheese

    Allergens: Gluten, Lactose, Dried fruits.

    11.00€

  • Roast snails in sauce, cooked as they used to be

    Allergens: Gluten.

    13.50€
  • Chef's recommendation

    Rock mussels grilled over olive wood

    Allergens: —

    9.50€
✻
Sea and mountain

SEA AND MOUNTAIN

  • Grilled baby squid from Palamós with golden chanterelle mushroom, blood sausage and sweet potato

    Allergens: Lactose.

    19.00€

  • Grilled baby cuttlefish from Palamós with beef capipota and hazelnut vinaigrette

    Allergens: Dried fruits.

    22.50€

  • Free-range chicken cannelloni with king prawns from Palamós and aroma of roast chicken

    Allergens: Gluten, Lactose, Dried fruits.

    16.50€
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RIZ FROM “L’ESTANY DE PALS”

RIZ FROM “L’ESTANY DE PALS”

“For a rice dish to be successful, it is just as important to have a good base and a good stock as it is to have good rice of a suitable variety for each recipe. — Josep Pla.”

  • Empordà-style rice

    Allergens: —

    16.50€

  • Carnaroli variety rice from l'Estany de Pals with prawns from Palamós and mushrooms

    Allergens: —

    21.00€

  • Carnaroli variety rice with squid stock and grilled squid in an olive grill

    Allergens: —

    18.00€

  • Bomba variety rice with grilled fish from Palamós market

    Allergens: —

    23.00€
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FROM PALAMÓS FISH MARKET

FROM PALAMÓS FISH MARKET

“The grilled fish is magnificent, especially the country’s fish, which is becoming less common every day. Josep Pla, El que hem menjat, OC, 131.”

  • Blackbelly rosefish grilled over olive wood (500/600g piece)

    Allergens: —

    23€/26€*

  • Scorpion fish grilled over olive wood (500/600g piece)

    Allergens: —

    27€/30€*

  • Common pandora grilled over olive wood (500/600g piece)

    Allergens: —

    27€/30€*

  • John Dory grilled over olive wood (500/600g piece)

    Allergens: —

    60€/Kg

  • Monkfish grilled over olive wood

    Allergens: —

    25€/28€*
  • Specialty of the house

    Wild turbot, the joy of grilled fish cuisine (from 1 to 1.3 kg for 2 people)

    Allergens: —

    60€/Kg

  • Medium prawns grilled over olive wood (250g)

    Allergens: —

    29€*

  • Medium langoustines grilled over olive wood (250g)

    Allergens: —

    25.00€

  • Fish stew (suquet) with prawns and langoustines from Palamós (minimum 2 people)

    Allergens: Gluten, Fruits Secs.

    29.00€

* The price will vary depending on the weight of the fish.

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FROM OUR PASTURES

FROM OUR PASTURES

“To get a great texture it is essential to have a good rest.”

  • Roast lamb, bred in the Empordà region, with organic plum and apricot sauce

    Allergens: Dried fruits.

    16.50€

  • Fillet of beef grilled over holm-oak wood served with vegetables

    Allergens: —

    21.00€

  • Fillet of beef grilled over holm-oak wood with foie gras and red wine sauce from Empordà (Can be ordered without sauce)

    Allergens: Lactose (sauce).

    24.00€

  • Galician-reared rib steak grilled over holm-oak, “Third prize in the grilling competition”

    Allergens: —

    58€/Kg
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CHILDREN’S MENU

CHILDREN’S MENU

  • Roast chicken croquettes (unit)

    Allergens: Gluten, Lactose.

    1.70€/unitat

  • Macaroni with sauce and meat from the stockpot and mozzarella from Molí de Ger

    Allergens: Gluten, Lactose.

    9.80€

  • Cannelloni filled with three meats, with béchamel sauce and grated Altejó cheese

    Allergens: Gluten, Lactose, Dried fruits.

    11.00€

  • Chicken escalope and home-made French fries

    Allergens: Gluten.

    8.25€
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Desserts

DESSERTS

  • Artisan cow and sheep cheese cake with Llers fig jam

    Allergens: Lactose.

    6.60€

  • Our version of Sacher Cake

    Allergens: Lactose and Gluten.

    6.60€

  • Marcona almond gingerbread, nougat and ratafia ice cream and chocolate mousse

    Allergens: Lactose, Gluten and Dried fruits.

    6.60€

  • Girona 2020 apple (different elaborations and textures with the apple of our house)

    Allergens: Lactose and Gluten.

    6.60€

  • Isaac’s Catalan Cream

    Allergens: Lactose and Gluten.

    6.60€

  • Grilled Ripollesa sheep’s milk ice cream with Charlotte strawberries from Sant Pol de Mar.

    Allergens: Lactose.

    6.00€

  • Artisan Catalan cheeses with accompaniments

    Allergens: Lactose.

    9.00€

ICE CREAM AND SORBETS

  • ICE CREAM:

    Cinnamon, Coffee, Vanilla Bourbon, Dark chocolate 70% cocoa.

    4.90€

  • SORBETS:

    Charlotte Strawberry from Sant Pol de Mar, Terrades Apricots, Lemon.

    4.90€
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