MENÚ EMPORDÀ
CHOICE OF STARTER
Seasonal vegetables cooked embers, grilled and raw.
– or –
Low temperature egg with sobrasada by Xesc Reina and creamy potato. (L)
– or –
Raclette de la Cerdanya with potato, onion and belly. (L)(G)
– or –
Macaroni with sauce and meat from the stockpot and mozzarella from Molí de Ger. (L)(G)
– or –
Marinated salmon with Fonteta annealing and Gavarres honey. (L)
– or –
Foie gras salad from the Llémena Valley with apple and almonds. (FS)
– or –
Pumpkin cream with ceretan blue cheese and almonds. (L)(FS)
– or –
Pot meat terrine. (L)(G)
– or –
Rock mussels grilled over olive wood.
MAIN COURSE
Veal grilled with ratafia sauce and sweet potato cream. (L)
– or –
Stewed chickpeas with beef head and leg.
– or –
Grilled Iberian pork fillet with red wine sauce.
– or –
Hake grilled over olive wood with creamy potato and burnt garlic. (3 € supplement) (L)
– or –
Roast pork cheek with vegetables.
– or –
Roast chicken with plums and dried apricots.
– or –
Casserole noodles with cuttlefish and prawns. (minimum 2 persons).
– or –
Nembo rice from “L’Estany de Pals” with pork rib and black chanterelles mushrooms. (minimum 2 persons).
– or –
Tataki tuna with tomato jam and smoked aubergine (suppl. 10€).
– or –
Fish from Palamós fish market grilled over olive wood (suppl. 14€).
DESSERTS
Homemade artisan ice creams (L) and sorbets.
– or –
Glazed nougat biscuit with hot chocolate. (L)(G)
– or –
Vanilla candied pineapple with coconut foam.(L)
– or –
Apple from Girona 2020. (L)(G)
– or –
Traditional Catalan cheeses served with jams (suppl. 6€). (L)
Mineral water and house wine.
Price 18.50€ 10% VAT included
*The menu only includes water and wine.
Menu from Monday to Friday on midday. Except holidays, Easter, August and Christmas.
(L) Lactose allergy (G) Gluten allergy (FS) Dried fruits allergy
* The allergens with an asterisk indicate that this can be replaced by another food.
Attention
This menu changes every month. If you want to make a reservation and want to taste this menu make sure it has not changed yet.
For more information +34 972 301 638.