MENÚ EMPORDÀ
CHOICE OF STARTER
Summer salad (peach, cherries, salami, lettuce, toasted bread). (G)(L)
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Pickled chicken cake with vegetables and apple jam and citrus mayonnaise. (G)
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Zucchini carpaccio with goat cheese, homemade tomato jam, almonds and arugula. (L)
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Sonsos de Palamós focaccia with wasabi mayonnaise and citrus touches. (Supplement 6€) (G)
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Free-range egg at low temperature with Xesc Reina sobrassada (cured pork sausage) and creamy potato. (L)
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Olive wood grilled rock mussels.
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Our Russian salad.
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Seasonal vegetables escalivadas and grilled. (L)
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White prawn from Palamós fish market over olive wood. (Supplement 5€).
MAIN COURSE
Rabbit stewed with ratatouille.
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Catalonian broad bean.
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Ral d’Avinyó pork chop with mushroom sauce and french fries.
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Meatballs with cuttlefish and black peas from Berguedà. (FS)(L)(G)
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Cod loin with roasted pepper and aubergine and garlic oil.
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Riz Bomba from Estany de Pals squid white prawn tartare from Palamós fish market. (Minimum 2 persons).
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Empordanes-style noodles in a casserole. (Minimum 2 persons) (G).
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Fish “suquet” from the Palamós market. (Minimum 2 persons) (FS)
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Grilled fish from Palamós fish market (Supplement 14€)
– or –
Red tuna tataki with homemade tomato jam and smoked aubergine. (Supplement 10€)
DESSERTS
Homemade artisan ice creams (L) and sorbets.
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Bread with oil and chocolate. (L)(G)
– or –
Fresh cheese mousse with apple compote and Catalan cream ice cream. (L)
– or –
Artisan Catalan cheeses with accompaniments. (L)(G*)(FS*) (suppl. 7€)
WINES
White wine Clos Primat – or – Black wine Clos Primat, Mineral water.
Cava Castell Roig Brut Nature (Supplement 17€/bottle)
* The menu includes water and wine D.O. Empordà. Soft drinks and beers aside.
Price 18.50€ 10% VAT included
Menu from Monday to Friday on midday. Except holidays, Easter, August and Christmas.
(L) Lactose allergy (G) Gluten allergy (FS) Dried fruits allergy
* The allergens with an asterisk indicate that this can be replaced by another food.
Attention
This menu changes every month. If you want to make a reservation and want to taste this menu make sure it has not changed yet.
Menu for tables of up to 10 diners.
For more information +34 972 301 638.