MENÚ EMPORDÀ

CHOICE OF STARTER

Seasonal vegetables cooked embers, grilled and raw.
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Low temperature egg with sobrasada by Xesc Reina and creamy potato. (L)
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Raclette de la Cerdanya with potato, onion and belly. (L)(G)
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Macaroni with sauce and meat from the stockpot and mozzarella from Molí de Ger. (L)(G)
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Marinated salmon with Fonteta annealing and Gavarres honey. (L)
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Foie gras salad from the Llémena Valley with apple and almonds. (FS)
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Pumpkin cream with ceretan blue cheese and almonds. (L)(FS)
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Pot meat terrine. (L)(G)
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Rock mussels grilled over olive wood.

MAIN COURSE

Veal grilled with ratafia sauce and sweet potato cream. (L)
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Ganxet bean with pear sausage and cod tripe. (FS)
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Meatball with black sausage, chopped and roasted juice. (L)(G)
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Hake grilled over olive wood with creamy potato and burnt garlic. (3 € supplement) (L)
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Roast pork cheek with vegetables.
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Roast chicken with plums and dried apricots.
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Casserole noodles with cuttlefish and prawns. (minimum 2 persons).
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Fisherman’s suquet (fish stew) made with fish from Palamós fish market. (minimum 2 persons).
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Nembo rice from “L’Estany de Pals” with pork rib and black chanterelles mushrooms. (minimum 2 persons).
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Tataki tuna with tomato jam and smoked aubergine (suppl. 10€).

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Fish from Palamós fish market grilled over olive wood (suppl. 14€).

DESSERTS

Homemade artisan ice creams (L) and sorbets.
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Millefeuille of chocolate and catalan cream. (L)(G)
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Vanilla candied pineapple with coconut foam.(L)
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Apple from Girona 2020. (L)(G)
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Traditional Catalan cheeses served with jams (suppl. 6€). (L)

Mineral water and house wine.

Price 18.50€ 10% VAT included

*The menu only includes water and wine.

Menu from Monday to Friday on midday. Except holidays, Easter, August and Christmas.

(L) Lactose allergy          (G) Gluten allergy          (FS) Dried fruits allergy
* The allergens with an asterisk indicate that this can be replaced by another food.