MENÚ TRADITION

PICA-PICA

Coca bacon with citrus mayonnaise and pickles. (G)
Onion soup with free-range egg yolk, Altejó cheese and bread crusts. (G)(L)
Iberian ham pump. (G)(L)
Grilled bouchot mussels.

TO CHOOSE

Grilled olive longline hake with pepper and roasted aubergine and basil oil. (Supplement 6€)
– or–
Bomba rice from l’Estany de Pals with deer from Ripollés with mushrooms.
– or–
Grilled glazed ral pork rib with soy and honey and grilled hearts.
– or–
Ravioli stuffed with meat with a soft poultry and potato cream and sweet wineauce. (L)(G)
– or–
Bomba rice from “L’Estany de Pals” made with chargrilled fish from Palamós Fish Market. (supplement 10€)
– or –
Tataki tuna with tomato jam and smoked aubergine (supplement 10€)
– or –
Grilled fish from Palamós fish market (supplement 16€)

DESSERTS

Ice-cream (L) and sorbets.
– or –
Saffron and chocolate mille-feuille. (L)(G)
– or –
Fresh cheese mousse with apple compote and vanilla ice cream. (L)
– or –
Artisan Catalan cheeses with accompaniments (L)(FS*)(G*) (supplement 7€)

WINES

White wine Clos Primat – or – Red wine Clos Primat, Mineral water.
Cava Nit de Lluna Plena Brut Nature (Ecològic – Orgànic) (supplement 20€/bottle)

Price 33.00€ 10% VAT included

*The menu includes water and wine D.O. Empordà. Soft drinks and beers aside.

(L) Lactose Allergy          (G) Gluten Allergy          (FS) Dried Fruits Allergy
* The allergens with an asterisk indicate that this can be replaced by another food.