MENÚ TRADITION

PICA-PICA

Foie-gras salad from La Vall del Llémena with apples and almonds. (FS)
Pumpkin cappuccino with Ceretà blue cheese. (L)
Terrina de carn d’olla (Traditional Catalan soup and stew). (L)(G)
Grilled rock mussels

A ESCOLLIR

Hake grilled over olive wood with creamy potato at garlic burned. (supplement 3€) (L)
– or –
Tender grilled beef cheeks with Ratafia sauce and sweet potato cream. (L)
– or –
Roast pork cheek with vegetables.
– or –
Nembo variety rice from “L’Estany de Pals” with rib, sausage and black chanterelles.
– or–
Bomba rice from “L’Estany de Pals” of grilled fish. (supplement 8€)
– or –
Tataki tuna with tomato jam and smoked aubergine (supplement 10€)
– or –
Grilled fish from Palamós fish market (supplement 10€ – 14€)

DESSERTS

Ice-cream (L) and sorbets
– or –
Vanilla candied pineapple with coconut foam. (L)
– or –
Chocolate and Catalan cream millefeuille. (L)(G)
– or –
Artisan Catalan cheeses with accompaniments (L)(G) (supplement 6€)

WINES

White wine Clos Primat – or – Black wine Clos Primat, Mineral water.
Cava Castell Roig Reserva Brut Nature (supplement 16€/bottle)

Price 28.00€ 10% VAT included

*The menu only includes water and wine.

(L) Lactose Allergy          (G) Gluten Allergy          (FS) Dried Fruits Allergy
* The allergens with an asterisk indicate that this can be replaced by another food.