Menú Tradition



Foie-gras salad from La Vall del Llémena with apples and almonds. (FS)
Pumpkin cappuccino with Ceretà blue cheese. (L)
Terrina de carn d’olla (Traditional Catalan soup and stew). (L)(G)
Grilled rock mussels


Hake grilled over olive wood with creamy potato at garlic burned. (supplement 3€) (L)
– or –
Tender grilled beef cheeks with Ratafia sauce and sweet potato cream. (L)
– or –
Roast pork cheek with vegetables.
– or –
Nembo variety rice from “L’Estany de Pals” with rib, sausage and black chanterelles.
– or–
Bomba rice from “L’Estany de Pals” of grilled fish. (supplement 8€)
– or –
Tataki tuna with tomato jam and smoked aubergine (supplement 10€)
– or –
Grilled fish from Palamós fish market (supplement 10€ – 14€)


Ice-cream (L) and sorbets
– or –
Vanilla candied pineapple with coconut foam. (L)
– or –
Glazed nougat biscuit with hot chocolate. (L)(G)
– or –
Artisan Catalan cheeses with accompaniments (L)(G) (supplement 6€)


White wine Clos Primat – or – Black wine Clos Primat, Mineral water.
Cava Castell Roig Reserva Brut Nature (supplement 16€/bottle)

Price 28.00€ 10% VAT included

*The menu only includes water and wine.


(L) Lactose Allergy          (G) Gluten Allergy          (FS) Dried Fruits Allergy
* The allergens with an asterisk indicate that this can be replaced by another food.


This menu changes every month. If you want to make a reservation and want to taste this menu make sure it has not changed yet.
For more information +34 972 301 638.

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