MENÚ TRADITION

PICA-PICA

Leek confit with yogurt and cucumber cream, almonds and chives. (L)(FS)
Marinated sardines with strawberry jelly and spice bread. (G)
Creamy potato with Xesc Reina sobrasada and honey foam. (L)
Grilled rock mussels

TO CHOOSE

Merlu de palangre grillé au poivron rouge, aubergine rôtie et huile de basilic. (supplement 5€) (L)
– or–
Roast chicken with plums and dried apricots.
– or–
Grilled pork chop from Avinyó with mushroom sauce and french fries. (L)
– or–
Nembo variety rice from “L’Estany de Pals” of squid with white prawn tartare from Palamós fish market.
– or–
Bomba rice from “L’Estany de Pals” of grilled fish. (supplement 8€)
– or –
Tataki tuna with tomato jam and smoked aubergine (supplement 10€)
– or –
Grilled fish from Palamós fish market (supplement 14€)

DESSERTS

Ice-cream (L) and sorbets.
– or –
Bread with oil and chocolate. (G)
– or –
Strawberries macerated with Catalan cream foam. (L)
– or –
Artisan Catalan cheeses with accompaniments (L)(G) (supplement 6€)

WINES

White wine Clos Primat – or – Black wine Clos Primat, Mineral water.
Cava Privat Chardonnay Brut Nature Reserva (supplement 17€/bottle)

Price 30.00€ 10% VAT included

*The menu includes water and wine D.O. Empordà. Soft drinks and beers aside.

(L) Lactose Allergy          (G) Gluten Allergy          (FS) Dried Fruits Allergy
* The allergens with an asterisk indicate that this can be replaced by another food.