Menú Tradition



Foie-gras salad from La Vall del Llémena with apples and almond. (FS)
Pumpkin cappuccino with blue cheese Ceretà. (L)
Terrina de carn d’olla (Traditional Catalan soup and stew). (L)(G)
Grilled rock mussels


Hake grilled over olive wood with creamy potato at garlic burned. (L)(supplement 6€)
– or–
Galician beef burger with raclette de la Cerdanya, candied onions and French fries. (L)
– or–
Roast pork cheek
 with vegetables.
– or–
Nembo rice from Estany de Pals with Ripollès deer and mushrooms.
– or–
Bomba rice from L’Estany de Pals of fish from the Palamós market on an olive grill. (supplement 8€)
– or –
Tataki tuna with tomato jam and smoked aubergine (supplement 10€)
– or –
Grilled fish from Palamós fish market (supplement 14€)


Ice-cream (L) and sorbets.
– or –
Stewed pineapple with vanilla and light coconut mousse. (L)
– or –
Glazed nougat biscuit with hot chocolate sauce. (L)(G)(FS)
– or –
Artisan Catalan cheeses with accompaniments (L)(G) (supplement 6€)


White wine Clos Primat – or – Black wine Clos Primat, Mineral water.
Cava Privat Chardonnay Brut Nature Reserva (supplement 17€/bottle)

Price 30.00€ 10% VAT included

*The menu includes water and wine D.O. Empordà. Soft drinks and beers aside.


(L) Lactose Allergy          (G) Gluten Allergy          (FS) Dried Fruits Allergy
* The allergens with an asterisk indicate that this can be replaced by another food.


This menu changes every month. If you want to make a reservation and want to taste this menu make sure it has not changed yet.
For more information +34 972 301 638.

Esta web utiliza cookies propias y de terceros para su correcto funcionamiento y para fines analíticos. Al hacer clic en el botón Aceptar, acepta el uso de estas tecnologías y el procesamiento de tus datos para estos propósitos.