Menú Tradition



Courgette creamy soup with fresh cheese from Fonteta, anchovies from L’Escala and tomato. (L)
Carpaccio of duck breast from La Vall del Llémena with Sant Pol de Mar strawberry jelly and almonds. (FS)
Foie gras yoghurt with Terrades fig jam and chocolate. (L)
Grilled rock mussels


Hake grilled over olive wood with creamy pumpkin and almond and sweet wine vinaigrette. (supplement 6€) (L)
– or–
Tender cut of Joselito Iberian pork grilled over holm oak wood with sweet potato, Altejó cheese and oil of Bourbon vanilla. (L)
– or–
Roast pork cheek with vegetables.
– or–
Nembo variety rice from “L’Estany de Pals” with squid broth and cuttlefish noodles.
– or–
Bomba rice from L’Estany de Pals of fish from the Palamós market on an olive grill. (supplement 8€)
– or –
Tataki tuna with tomato jam and smoked aubergine (supplement 10€)
– or –
Grilled fish from Palamós fish market (supplement 14€)


Ice-cream (L) and sorbets.
– or –
Millefeuille of chocolate and licorice. (L)(G)
– or –
Cream of white chocolate and yoghurt, Girona apple compote and vanilla ice cream. (L)
– or –
Artisan Catalan cheeses with accompaniments (L)(G) (supplement 6€)


White wine Clos Primat – or – Black wine Clos Primat, Mineral water.
Cava Privat Chardonnay Brut Nature Reserva (supplement 17€/bottle)

Price 30.00€ 10% VAT included

*The menu includes water and wine D.O. Empordà. Soft drinks and beers aside.


(L) Lactose Allergy          (G) Gluten Allergy          (FS) Dried Fruits Allergy
* The allergens with an asterisk indicate that this can be replaced by another food.


This menu changes every month. If you want to make a reservation and want to taste this menu make sure it has not changed yet.
For more information +34 972 301 638.

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