Menu Tradition



Coca bacon with citrus mayonnaise and pickles. (G)
Onion soup with free-range egg yolk, Altejó cheese and bread crusts. (G)(L)
Iberian ham pump. (G)(L)
Grilled bouchot mussels.


Grilled olive longline hake with pepper and roasted aubergine and basil oil. (Supplement 6€)
– or–
Bomba rice from l’Estany de Pals with deer from Ripollés with mushrooms.
– or–
Grilled glazed ral pork rib with soy and honey and grilled hearts.
– or–
Ravioli stuffed with meat with a soft poultry and potato cream and sweet wineauce. (L)(G)
– or–
Bomba rice from “L’Estany de Pals” made with chargrilled fish from Palamós Fish Market. (supplement 10€)
– or –
Tataki tuna with tomato jam and smoked aubergine (supplement 10€)
– or –
Grilled fish from Palamós fish market (supplement 16€)


Ice-cream (L) and sorbets.
– or –
Saffron and chocolate mille-feuille. (L)(G)
– or –
Fresh cheese mousse with apple compote and vanilla ice cream. (L)
– or –
Artisan Catalan cheeses with accompaniments (L)(FS*)(G*) (supplement 7€)


White wine Clos Primat – or – Red wine Clos Primat, Mineral water.
Cava Nit de Lluna Plena Brut Nature (Ecològic – Orgànic) (supplement 20€/bottle)

Price 33.00€ 10% VAT included

*The menu includes water and wine D.O. Empordà. Soft drinks and beers aside.


(L) Lactose Allergy          (G) Gluten Allergy          (FS) Dried Fruits Allergy
* The allergens with an asterisk indicate that this can be replaced by another food.


This menu changes every month. If you want to make a reservation and want to taste this menu make sure it has not changed yet.
For more information +34 972 301 638.

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