MENÚ TRADITION

PICA-PICA

Foie-gras salad from La Vall del Llémena with apples and almond. (FS)
Pumpkin cappuccino with blue cheese Ceretà. (L)
Terrina de carn d’olla (Traditional Catalan soup and stew). (L)(G)
Grilled rock mussels

TO CHOOSE

Hake grilled over olive wood with creamy potato at garlic burned. (L)(supplement 6€)
– or–
Galician beef burger with raclette de la Cerdanya, candied onions and French fries. (L)
– or–
Roast pork cheek
 with vegetables.
– or–
Nembo rice from Estany de Pals with Ripollès deer and mushrooms.
– or–
Bomba rice from L’Estany de Pals of fish from the Palamós market on an olive grill. (supplement 8€)
– or –
Tataki tuna with tomato jam and smoked aubergine (supplement 10€)
– or –
Grilled fish from Palamós fish market (supplement 14€)

DESSERTS

Ice-cream (L) and sorbets.
– or –
Stewed pineapple with vanilla and light coconut mousse. (L)
– or –
Glazed nougat biscuit with hot chocolate sauce. (L)(G)(FS)
– or –
Artisan Catalan cheeses with accompaniments (L)(G) (supplement 6€)

WINES

White wine Clos Primat – or – Black wine Clos Primat, Mineral water.
Cava Privat Chardonnay Brut Nature Reserva (supplement 17€/bottle)

Price 30.00€ 10% VAT included

*The menu includes water and wine D.O. Empordà. Soft drinks and beers aside.

(L) Lactose Allergy          (G) Gluten Allergy          (FS) Dried Fruits Allergy
* The allergens with an asterisk indicate that this can be replaced by another food.