Seasonal Menu



Leek confit with yogurt and cucumber cream, almonds and chives. (L)(FS)

Rock mussels grilled over olive branches

Grilled baby squid from Palamós with golden chanterelle mushroom, blood sausage and sweet potato.(L)

Carnaroli rice from “l’Estany de Pals” with Palamós squid and green asparagus

Grilled fish from Palamós fish market

Traditional Catalan cheeses served with jams (L)

Strawberries from Sant Pol de Mar macerated with catalan cream foam (L)

Marcona almond gingerbread, nougat and ratafia ice cream and chocolate mousse (L)(G)(N)

Price 48.00€ 10% VAT included


(L) Lactose Allergy          (G) Gluten Allergy          (N) Dried Fruits Allergy
* The allergens with an asterisk indicate that this can be replaced by another food.
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