Seasonal Menu

SEASONAL MENU

Snacks

Courgette creamy soup with fresh cheese from Fonteta, anchovies from L’Escala and tomato. (FS)

Rock mussels grilled over olive branches.

Grilled baby squid from Palamós with blood sausage, mushrooms and creamy roasted sweet potato.(L)

Carnaroli rice from “l’Estany de Pals” with Palamós squid and mushrooms

Grilled fish from Palamós fish market

Traditional Catalan cheeses served with jams (L)

Strawberries from Sant Pol de Mar macerated with catalan cream foam (L)

Marcona almond gingerbread, nougat and ratafia ice cream and chocolate mousse (L)(G)(N)

Price 48.00€ 10% VAT included

 

(L) Lactose Allergy          (G) Gluten Allergy          (N) Dried Fruits Allergy
* The allergens with an asterisk indicate that this can be replaced by another food.
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