SEASONAL MENU

Snacks

Onion soup with free-range egg yolk, Altejó cheese and bread crusts. (G)(L)

Olive wood grilled bouchot mussels.

Grilled baby squid from Palamós with blood sausage, mushrooms and creamy roasted sweet potato (L)

Carnaroli rice from “l’Estany de Pals” with prawns from Palamós and nightingales.

Grilled fish from Palamós fish market

Artisan Catalan cheeses with accompaniments (L)(FS*(G*)

Fresh cheese mousse with apple compote and vanilla ice cream. (L)

Isaac’s Catalan crème brûlée. (L)

Price 55.00€ 10% VAT included

* This menu can be enjoyed for lunch until 3:00 p.m. and for dinner until 10:00 p.m.

(L) Lactose Allergy          (G) Gluten Allergy          (N) Dried Fruits Allergy
* The allergens with an asterisk indicate that this can be replaced by another food.