Seasonal Menu


Snacks of the day

La tapa of the month

Rock mussels grilled over olive branches

Grilled baby cuttlefish from Palamós with beef “top and toes”(FS)

Carnaroli rice from “l’Estany de Pals” with Palamós squid and mushrooms

Grilled fish from Palamós fish market


Traditional Catalan cheeses served with jams (L)

Strawberries from Sant Pol de Mar macerated with catalan cream foam (L)

Marcona almond gingerbread, nougat and ratafia ice cream and chocolate mousse (L)(G)(N)

Price 48.00€ 10% VAT included


(L) Lactose Allergy          (G) Gluten Allergy          (N) Dried Fruits Allergy
* The allergens with an asterisk indicate that this can be replaced by another food.
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