SEASONAL MENU

Snacks

Summer salad (peach, cherries, “fuet”, lettuce, toast). (L)(G)

Olive wood grilled rock mussels.

Olive wood grilled small squids from Palamós Fish Market, with spring vegetables, blood sausage and creamy topinambur.(L)

Carnaroli rice from “l’Estany de Pals” with Palamós squid and asparagus

Grilled fish from Palamós fish market

Artisan Catalan cheeses with accompaniments (L)(FS*(G*)

Charlotte strawberries from Sant Pol de Mar with Catalan cream brûlée. (L)

Marcona almond gingerbread, nougat ice cream, ratafia and chocolate mousse (L)(G)(N)

Price 55.00€ 10% VAT included

* This menu can be enjoyed for lunch until 3:00 p.m. and for dinner until 10:00 p.m.

(L) Lactose Allergy          (G) Gluten Allergy          (N) Dried Fruits Allergy
* The allergens with an asterisk indicate that this can be replaced by another food.